Cajun Pasta Carnivale

Cajun Pasta Carnivale is a hearty and tasty pasta dish made with chicken, andouille sausage, Cajun spices, and a creamy sauce. The Cajun flavors go well with the Italian pasta, making a dish that is both filling and tasty.

Ingredients:

• 12 oz penne pasta
• 1 lb chicken breast, sliced
• 1 lb andouille sausage, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Instructions:

Cook penne pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium-high heat

Add chicken and sausage slices

Cook until browned, then remove from skillet and set aside

In the same skillet, add diced onions, bell peppers, and minced garlic

Cook until vegetables are softened

Add Cajun seasoning, salt, and pepper

Stir well

Pour in heavy cream and chicken broth

Stir and bring to a simmer

Add cooked pasta, chicken, and sausage back to the skillet

Stir until everything is well combined and heated through

Adjust seasoning if necessary

Garnish with chopped parsley before serving