These delightful and sophisticated Pink Paris Cake Pops are ideal for a tea party theme. A smooth candy shell encasing frosting and pink cake crumbs combines to create a delightful treat that captures the essence of Parisian desserts.
Ingredients:
- 2 cups of pink cake crumbs vanilla or strawberry
- 1/2 cup of pink frosting
- 1 cup of pink candy melts
- 1/4 cup of edible pearls or sprinkles for decoration
- Cake pop sticks
Instructions:
In a large bowl, mix the pink cake crumbs and frosting until well combined
Form small cake balls using your hands and place them on a lined baking sheet
Melt the pink candy melts according to the package instructions
Dip the tip of each cake pop stick into the melted candy and insert it into a cake ball
Dip each cake pop into the melted candy, ensuring it's fully coated, and let any excess drip off
Sprinkle edible pearls or sprinkles on top of the wet candy coating for decoration
Insert the cake pops into a Styrofoam block to let them dry and harden
Once the candy coating is set, your Pink Paris Cake Pops are ready to serve!
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