Vegan Tofu Capsicum Curry Soup

This vegan tofu and capsicum curry soup is a hearty and tasty dish that's great for any event. The curry powder adds a touch of warmth and spice, and the tofu, capsicum, and coconut milk make the soup creamy and filling. This dish is quick and tasty for both vegans and non-vegans, as it only needs a few simple ingredients and is easy to make.

Ingredients:

• 1 block tofu, diced
• 2 capsicums, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can coconut milk
• 4 cups vegetable broth
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onion and garlic, saut until fragrant

Add tofu and capsicum, cook until slightly browned

Stir in curry powder, soy sauce, maple syrup, and lime juice

Pour in vegetable broth and coconut milk, bring to a simmer

Let simmer for 15-20 minutes

Season with salt and pepper to taste

Serve hot, garnished with fresh cilantro