Ingredients:
- 1 cup 2 sticks unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Vanilla ice cream for serving, optional
Instructions:
Set the oven to 350F 175C and heat it up
Melted butter, white sugar, and brown sugar should all be mixed together in a large bowl
Mix everything together well
Add the vanilla extract and eggs to the mix
Do a thorough mix
Mix the flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The semisweet chocolate chips should be carefully mixed in
Put an even amount of cookie dough into a 10-inch cast iron skillet
After the oven is hot, bake the cookies for 20 to 25 minutes, or until the edges are golden brown and the middle is still a little soft
Take the cookie out of the oven and let it cool for a few minutes before cutting it
If you want, you can serve it warm with a scoop of vanilla ice cream on top
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