Lentil Soup with Lemon and Turmeric

This vegan lentil soup is packed with flavor from the warmth of turmeric and the brightness of lemon. It's a comforting and nutritious dish perfect for chilly days.

Ingredients:

• 1 cup red lentils
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 4 cups vegetable broth
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion, garlic, carrot, and celery

Saut until vegetables are softened, about 5 minutes

Stir in ground turmeric and cook for another minute

Add red lentils and vegetable broth to the pot

Bring to a boil

Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender

Once lentils are cooked, remove from heat

Stir in lemon juice, and season with salt and pepper to taste

Serve hot, garnished with fresh parsley

Enjoy!